Recipes
Eggplant and Chicken Rolls
Ingredients: 3 eggplants (medium size) 500g chicken breast olive oil salt, optional mixture of cooking seasonings Preparation: Wash the eggplant well, remove the ends, dry and cut into slices of about 3 mm. Season with salt and leave them for about 5-10 minutes. Fry the eggplant slices in olive oil, leave them to cool down and drain on the kitchen...
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Spaghetti with dried peppers and zucchini
Ingredients: - 250 gr of spaghetti - 4 cloves of garlic - 1 sweet dry pepper, cut into strips - 2 zucchini cut into rings - 100 ml of milk cream - Salt, pepper and basil (optional) - 2 tablespoons olive oil - Parmesan Preparation: Chopped garlic, fry in extra virgin olive oil. When you get a golden color, add the dried peppers. As soon as pepper get the color, add the...
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Chocolate Mousse
Desert for 6 to 8 people Dark chocolate and olive oil - two healthy ingredients that are not commonly associated in the same meal - the key ingredients of this tasty dessert. Ingredients: 200g good quality dark chocolate (minimum 60% cocoa) 3 eggs (separate the yolk from the egg white) 2/3 cups of granulated sugar 1 tablespoon instant coffee dissolved in 1...
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Olive oil in the kitchen
Applying olive oil in almost all meals. It is used in cold meals and in all kinds of salads and spreads. Also required is an ingredient for pizza and bread and an integral part of various marinades, salad dressing. Olive oils is prefered to used with mozzarella cheese, fetta, pecorino, herbs, zucchini, tomatoes, arugula, lettuce, etc. It is required element in Mediterranean...
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Octopus salad
Ingredients (serves 6): - 3 kg of octopus - 1 kg potatoes -3-4 cloves of garlic (garlic) - 6-9 small or 3 regular tomatoes - 1-2 large onions - 0.5-0.7 l of extra virgin olive oil - 6-10 tablespoon vinegar - Salt, pepper - Parsley, leaf Preparation: Clean octopus inverting the cap and removing the intestines, eyes and teeth. Embed in a pot with water and boil after the water is...
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Pesto
Ingredients 300 g basil 200 g pine nuts, cashews or blanched almonds 3 tablespoons coarse sea salt 3 cloves garlic 70g Parmesan 4 tablespoons olive oil Preparation: Fresh basil leaves and wash and put it in the shredder or blender. Add to that the pine nuts. Instead of pine nuts can use cashews or almonds, but not baked, but blanched. The chopper then place the cloves of garlic and...
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